Date Range
Date Range
Date Range
Sunday, March 18, 2018. This morning, we woke up to a blanket of snow which created a shift in plans. We loaded up the car and headed about an hour south to the Chateau de Fountainebleu, the country estate for royalty for centuries. but I was good at one! Tomorrow, we head to champagne country! Saturday, March 1.
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Eat and Drink Restaurants, pubs, cafés and tearooms. Leisure, Entertainment and Sport. Places Spotlight on the major towns. 101 Reasons 101 reasons to love the Cotswolds.
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The Red Lion Inn
Lawrence Taylor
High Street
Chipping Campden, GL55 6AT
GB
640 High Road Leytonstone E11 3AA 020 8988 2929. 640 High Road Leytonstone E11 3AA. At the centre of the community it is a place that we head to for some filling fare, quenching drinks and a generally good knees-up! At The Red Lion we have bought this tried and tested formula into the 21. Since our humble beginnings in 2011 we have transformed this previously neglected grand old building into the bustling hub of Leytonstone.
Welcome to the Red Lion at Litton. Call us on 01298 871458 to book a table especially at weekends and holiday periods. Open every day from 12 noon until Late. 12 noon until 8pm from Sunday and Monday,. 12 noon until 9pm Tuesday to Saturday. See us in The Good Pub guide. 2015 The Red Lion at Litton.
Gordon, Marilyn and family would like to welcome you to the Red Lion Inn and Restaurant. Located in the village of Meliden on the outskirts of Prestatyn the Red Lion is a 200 year old Free House which offers a warm welcome to locals and visitors alike. Top Quality Restaurant and Real Ales in Meliden. The Red Lion is a traditional pub and top quality restaurant at the heart of the. Bed and Breakfast, North Wales. Home cooked food, fin.
Proprietors Patrick and Jo Coevoet Welcome you to the Red Lion at Milstead. Traditional family run country pub, set in the pretty rural village of Milstead, three miles from Sittingbourne. Good selection of Cask Ales, fine wines, lagers and locally pressed juices. The blackboard menu has a modern european style, the cooking is clean and honest with emphasis on locally sourced and seasonal ingredients.